Free Family Coupon


These super easy gluten-free pumpkin pie bars have an oat-based streusel crust as well as topping and are sure to be a hit anytime this fall, and don't leave them out at the Thanksgiving dessert table! I used a mix of oats and oat flour, which makes this a great recipe to start off with if ...
October 1st, 2015

This easy pumpkin soup is made with chicken, pumpkin puree, chicken stock, and fresh vegetables Cream and cheese are stirred in at the end for added richness. The perfect fall soup! Pumpkin is at it’s best when it’s whipped into this creamy, cold-weather soup. This soup is seriously ...
September 18th, 2015

These muffins are super moist and use basic ingredients that you probably have in your pantry right now: oats, Greek yogurt, honey, and ripe bananas. What makes these Banana Oatmeal Muffins different is what they lack: refined sugars and added fat. Instead, they are sweetened naturally with the ...
September 2nd, 2015

Crispy tofu that's baked not fried and tossed in a 5-ingredient peanut glaze! Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that's entirely vegan & gluten free! Ingredients- Stir Fry - 12 ounces extra firm tofu, organic & non-GMO if ...
August 18th, 2015

We might as well start with dessert. These chocolate chip cookie dippers are ready in only 30 minutes and are irresistable when dipped into the chocolate marshmallow fondue sauce! You're welcome! This recipe was found on Super Golden Bakes . Ingredients - Chocolate chip cookie dippers - ...
July 23rd, 2015

Fresh raspberry sorbet in 30 minutes! A perfect frozen creamy treat for cooling down this summer! Ingredients - about 5 cups of fresh raspberries 1 cup water 1½ cups sugar 1 teaspoon vanilla extract 1-2 tablespoons of fresh lemon juice For directions head to Creme de la Crumb
July 6th, 2015

Image via Food Network Baking can sometimes get really complicated and frustrating. Here are some great charts to help you easily halve a recipe, avoid classic baking disasters, healthier baking baking substitutes, and so much more! Start baking like a pro now!
July 1st, 2015

They also show you how to make your own homemade nut and seed butters and homemade jam (no canning equipment required!) so that you’re prepared for those days when the kids are out of school and need quick, simple and healthy lunches and snacks. They may never go back to ordinary PB&J ...
June 16th, 2015

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