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Apr 15, 2014

Cheesecake Nutella Pockets

Inside Bru Crew Life

Cheesecake Nutella Pockets!

  • 2 cans refrigerated crescent rolls (8 oz. each)
  • 1 package cream cheese (8 oz.)
  • 1 egg
  • 1/4 cup sugar
  • 1 cup Nutella
  • 1/4 cups white chips, melted
  • 1 teaspoon shortening
  1. In a mixing bowl, beat the cream cheese, sugar and egg until creamy. Unroll the crescent rolls and separate into triangles. Press two triangles together to form a rectangle.
  2. Spoon a large tablespoon of Nutella down the right side of the center. Repeat with a large tablespoon of cheesecake filling down the left side of the center.
  3. Fold the edges of the rolls over the filling. Press the seams together at the middle and the end. Flip the roll over so that the seam is underneath. Gently twist the roll. Press together any seams that come undone. Bake at 375* for 10-11 minutes. Let cool on a wire rack.
  4. Place white chocolate chips and shortening in a microwave safe bowl. Heat for 30 seconds. Stir. Repeat. Stir until creamy. Place in a plastic baggie with one tip cut off. Drizzle over the cooled pocket twist. Enjoy!

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