Free Family Coupon


May 1, 2014
Categories: Dinner, Seafood

Spicy Shrimp

Jo Cooks


For dinner make this spicy New Orleans Shrimp

Ingredients
  • 1 lb white tiger shrimp
  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • 2 tbsp sweet chili sauce
  • 1 tbsp Worcestershire
  • 1 tsp chili powder
  • 1 tsp liquid smoke
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp sriracha hot sauce (or tabasco)
  • 4 cloves garlic, minced
  • juice from ½ lemon
  • 2 tbsp parsley, chopped
  • salt and pepper to taste
Directions
  1. Peel and devein the shrimp.
  2. Add the rest of the ingredients to a saucepan, stir and let simmer for 10 minutes.
  3. Remove pan from heat and let cool.
  4. Arrange the shrimp in an oven- proof casserole dish and pour the sauce over the shrimp.
  5. Cover and refrigerate for at least 4 hours.
  6. Preheat oven to 400 degrees.
  7. Bake shrimp for 15 - 20 minutes.
  8. Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.



















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