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Sep 18, 2014
Categories: Breakfast & Brunch

Nutella French Toast Roll Ups

Oh My Goodness Chocolate Desserts

These french toast roll ups are stuffed with Nutella and rolled in cinnamon sugar!

  • 10 slices of toast or other soft thin white bread
  • Nutella
  • 2-3 eggs
  • 2 tbs milk
  • 1-2 teaspoon cinnamon
  • 2 tablespoon sugar
  1. Remove the hard ends of the bread so you get squares made out of the soft parts only
  2. Roll out each slice with rolling pin until it's thin
  3. Spread the bread with Nutella, but not quite to the edge of the bread
  4. Roll up each slice
  5. In a bowl whisk the egg and the milk
  6. In another bowl mix the sugar and cinnamon
  7. In a frying pan heat the butter
  8. Soak each roll into the egg/milk mixture and then fry it from each side until it is golden brown.
  9. When fried, remove the rolls from the pan and roll them in the sugar and cinnamon so they are well coated from each site
  10. Serve right away

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