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Oct 2, 2014

Easy Chicken Pot Pie

Betty Crocker


This pot pie couldn't be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

Ingredients
  • 1 2/3 cups Green Giant™ Steamers™ frozen mixed vegetables
  • 1 cup cut-up cooked chicken
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 cup Original Bisquick mix
  • 1/2 cup milk
  • 1 egg
Directions
  1. Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
  2. Stir together remaining ingredients with fork until blended. Pour into pie plate.
  3. Bake 30 minutes or until golden brown.



















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