Free Family Coupon

Dec 8, 2014

Marshmallow Whip Cheesecake

Tampa Bay Moms Blog

This is a no-bake marshmallow cheesecake with a graham cracker crust

  • Graham Cracker Crust:
  • 40 squares of graham crackers (crushed)
  • 1/2 cup sugar
  • 1/2 cup butter or margarine (melted)
  • Filling:
  • 10 1/2 oz. large marshmallows (40 marshmallows)
  • 3/4 cup milk
  • 2 - 8-oz. packages of cream cheese
  • 12-oz. Container of fat-free Cool Whip


  1. Directions for crust- Mix the ingredients for the crust together. Press into top and sides of 9 x 13' greased pan. Reserve 1/2 cup for top.
  2. Directions for filling- Melt marshmallows and milk over low heat. Beat cream cheese; add marshmallow mixture. Cool. Fold in Cool Whip. Spread into crust and sprinkle with remaining graham cracker crust. Refrigerate until set.

Recently on The Mommy Guide

© 2013
Reproduction of any portion of this website only at the express permission of TheMommyGuide, Inc.
The information provided on TheMommyGuide is for educational use only. It should not be used as a substitute for professional medical advice, diagnosis or treatment.
Share your MOMents!
Drag and Drop your photo here or browse from: