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Dec 15, 2014

Apple Butter Dutch Pancake


Apple Butter Dutch Pancake

  • 3 Tablespoons Butter
  • 4 eggs
  • 1 cup milk
  • 3 tablespoons Apple Butter
  • 2 teaspoons vanilla
  • 5 Tbsps brown sugar
  • 1 1/4 cups All Purpose Flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • pinch salt
  1. Preheat oven to 375.  Place butter in cast iron pan. Place the pan in the oven for 3-5 minutes while you are making the batter.
  2. In medium bowl, beat the eggs with the milk, apple butter, vanilla,  and sugar, then whisk in the flour and spices. Pour the batter into the hot butter filled pan. Return to oven for 25 minutes, then reduce the temperature to 350 and continue to bake for another 15-20 minutes, until pancake is puffed and golden. Drizzle with Cream Cheese Glaze or syrup, as desired. Serve and enjoy!

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