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May 6, 2015

Baked Funfetti Donuts

Reciepe via: The Semi Sweet Sisters

Baked Funfetti Donuts from scratch!


1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon ground nutmeg
? teaspoon cinnamon (optional)
½ cup granulated sugar
¼ cup milk
¼ cup plain yogurt (or Greek or vanilla flavored)
1 large egg
2 Tablespoons butter, melted
1 teaspoons vanilla extract
3-4 Tablespoons rainbow sprinkles
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon butter, melted
2-3 tablespoons heavy whipping cream (or milk)
extra sprinkles for decorating (optional)

  1. Preheat oven to 350. Grease donut pan with oil or cooking spray.
  2. Whisk together the flour, baking powder, nutmeg, cinnamon, & sugar together in a mixing bowl & set aside.
  3. Whisk the milk, yogurt, egg, melted butter, & vanilla in a separate bowl. Add the dry ingredients (flour mixture) to the bowl & mix until just combined (being careful not to over mix). Add the sprinkles & gently fold them into the batter.
  4. Fill donut pan with batter, about ¾ of the way full. (I use a small spoon to scoop the batter into the pan & then the back side of the spoon to smooth the batter down & even it out).
  5. Bake 10-12 minutes or until the edges are just starting to brown. Let cool in pan for 5-10min. then move to wire rack to finish cooling (a rubber spatula works well to remove to the donuts if they aren't coming out easily).
  6. For the Frosting: Combine all ingredients & mix until you have a thick creamy frosting. You may have to add a little extra powdered sugar or cream to get a thick consistency. Spread frosting on the top of cooled donuts & decorate with sprinkles if desired.

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