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Feb 24, 2014

Peanut Butter Graham Cracker Waffles

Peanut Butter Graham Cracker Waffles- yup you read that right!

  • 2/3 cups oat flour
  • 1/4 cup peanut flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 2 large egg whites
  • 1/3-1/2 cup vanilla almond milk
  • 2 Tbsp nonfat greek yogurt
  • Toffee stevia drops or 1 Tbsp honey
  • Toppings:
  • 2 crushed honey graham cracker squares
  • Sliced banana
  • Peanut Butter Syrup:
  • 1 Tbsp honey
  • 2 Tbsp peanut butter (melty)
  • 1 Tbsp almond milk
  1. Combine oat flour, peanut flour, baking powder and cinnamon.
  2. In a separate bowl whisk together wet ingredients. Pour wet into dry and mix until completely combined.
  3. Dispense waffle mix into your waffle maker according to its directions. Mine takes a 1/4 of the batter for each waffle and made about 5 waffles.
  4. While waffles are cooking, prepare your peanut butter syrup by combing honey, almond milk and peanut butter.
  5. If your peanut butter is too dry, you may need to melt it before mixing with other ingredients.
  6. Once waffles are done, layer banana slices and crushed graham cracker between each slice. Pour peanut butter sauce over stack and ENJOY!

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