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Oct 22, 2013

Strawberry Oatmeal Bars

My Baking Addiction

Prep: 20 mins   Cook: 35 mins  

These bars are a breeze to make. One simple mixture packed full of whole grain goodness makes up both the tender crust and the cinnamon crumble topping. The fresh strawberry filling adds just the right amount of sweetness to make these bars a breakfast or dessert perfection!

  • Crust/topping:
  • 2 cups old fashioned rolled oats
  • 1 cup all purpose flour
  • 1 cup white whole wheat flour
  • 1 ½ teaspoons cinnamon
  • ¾ cup unsalted butter, room temperature
  • ½ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/3 cup Truvia Baking Blend
  • Filling:
  • 4 cups of strawberries, washed, hulled and diced
  • 1/3 cup of Truvia Baking Blend
  • Juice from 1/2 lemon
  • 1/3 cup corn starch
  1. Preheat oven to 325 degrees. Grease a 9x13 baking pan and set aside.
  2. In a large bowl, stir together strawberries and 1/3 cup of Truvia Baking Blend and let sit for 10 minutes. After 10 minutes, add lemon juice and cornstarch and stir to combine.
  3. In the bowl of a stand mixer, mix oats, flours, cinnamon, butter, salt, vanilla and 1/3 cup Truvia Baking Blend on low speed until combined. Scrape down the sides of the bowl and mix on high speed for an additional 2 minutes.
  4. Press 2/3 of the crust mixture into the bottom of the prepared baking dish. Spread the strawberry filling evenly over the top of the crust. Sprinkle the remaining crust mixture over the top of the strawberry filling, creating a crumb-like topping.
  5. Bake bars for 35-40 minutes or until golden brown. Allow to cool completely before cutting.

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