Free Family Coupon

Apr 7, 2014
Categories: Dinner, Chinese, Poultry

Baked Sweet and Sour Chicken

Joyously Domestic

Baked Sweet and Sour Chicken!

  • Chicken coating:
  • 3-4 boneless chicken breasts
  • salt + pepper
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup canola oil
  • Sweet and sour sauce:
  • 3/4 cup sugar
  • 4 tbs ketchup
  • 1/2 cup distilled white vinegar
  • 1 tbs soy sauce
  • 1 tsp garlic salt
  • sesame seeds (optinal)
  1. Start by preheating your oven to 325 degrees. 
  2. Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste.
  3. Dip chicken into the cornstarch to coat then dip into the eggs. 
  4. Heat your 1/4 cup oil in a large skillet and cook your chicken until browned but not cooked through.
  5. Place the chicken in a 9×13 greased baking dish. 
  6. Mix all of your sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken. 
  7. Bake for one hour and during the baking process you will need to turn the chicken every 15 minutes.
  8. Sprinkle with sesame seeds if desired, serve and enjoy!

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