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Apr 11, 2014

Funfetti Golden Oreo Cheesecake

Mom on Timeout

Funfetti Golden Oreo Cheesecake!

  • 36 Birthday Cake OREO Cookies, divided
  • 1/2 cup butter, divided
  • 4 (8 oz. packages)cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 tsp. vanilla
  • 4 eggs, room temperature
  • 1/3 cup + 2 Tbls sprinkles
  • 1 (4 oz. package) white chocolate
  • Preheat oven to 325°F.
  • Line a 13x9-inch baking pan with foil, making sure to extend foil over sides for easy removal later.
  • Crush 24 Oreo cookies and combine with 1/4 cup melted butter.
  • Press onto bottom of prepared baking pan.
  • Beat cream cheese until light and fluffy.
  • Add sugar and beat until blended.
  • Add sour cream and vanilla. Mix until well combined.
  • Add eggs, 1 at a time, beating after each just until blended.
  • Roughly chop remaining cookies and gently fold into batter.
  • Fold in 1/3 cup sprinkles and gently pour batter over prepared crust.
  • Bake for 45 minutes or until center is almost set. Let cool.
  • Microwave white chocolate and remaining butter in microwaveable bowl on high for 1 minute, stir until smooth.
  • Let chocolate cool slightly before stirring in 2 Tbls sprinkles.
  • Use an offset spatula to spread over top of cheesecake.
  • Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
  • Enjoy!

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